Recipes

COCONUT SUGAR CHOCOLATE CHIP COOKIES By Hannah Wright A much healthier (but just as yummy) version of chocolate chip cookies! This is a slightly different version (our favorite) of our standard recipe. This one substitutes the maple syrup for coconut sugar. It makes a softer cookie with a little darker color. Plus the batter isn't quite as runny. These are grain free, vegan, gluten free, dairy free, and refined sugar free. Ingredients 1 bag of Hannah's Healthy Cookie Mix ½ cup coconut sugar ⅓ cup grapeseed oil ¼ cup water 1 ½ tsp vanilla extract ½ cup mini chocolate chips...

Here is another great pumpkin recipe to enjoy this beautiful fall season! These scones have an amazing texture and taste similar to cake donuts. The white chocolate glaze is optional, but sends them over the top! Ingredients 1 bag of Hannah's Healthy Cookie Mix 1/2 cup pumpkin puree 1/4 cup raw honey or pure maple syrup 1 1/2 teaspoons pumpkin pie spice Instructions Preheat oven to 350. Mix pumpkin, honey and pumpkin pie spice in a medium bowl. Add baking mix and combine. Place dough on top of greased baking sheet or lined with parchment paper. Form a round circle...

Enjoy these paleo/gluten-free cut out cookies with organic frosting and natural food coloring. These cookies are made with Hannah's Healthy Cookie Mix you can buy here. Ingredients 1 bag of Hannah's Healthy Cookie Mix 1/4 cup plus 1 tablespoon maple syrup or honey 1/4 cup spectrum organic shortening 1 teaspoon vanilla Instructions Preheat oven to 350. In stand up mixer or food processor, add all ingredients and mix until combined. Form dough into a ball, dust your surface with some starch and place dough on floured surface. Also sprinkle some starch on top of the dough, then use a rolling pin to flatten it to about 1/4" thick. Use...

A much healthier (but just as yummy) version of snickerdoodle cookies! These paleo cookies are grain free, vegan, dairy free, and refined sugar free. Try out this recipe using Hannah's Healthy Cookie Mix to make these easy and delicious grain free snickerdoodle cookies at home!  Makes 16 snickerdoodle cookies. Ingredients 1 bag of Hannah's Healthy Cookie Mix 1/4 cup plus 2 teaspoons maple syrup or honey 1/4 cup spectrum organic shortening 2 tablespoons coconut sugar, ground 1 teaspoon cinnamon Instructions Preheat oven to 350. In stand up mixer or food processor, mix the maple syrup and the shortening. Add the baking mix and mix until combined. Grind coconut...

Enjoy these gluten-free blueberry muffins using our new Gluten Free All Purpose Baking Mix! (Recipe makes 1 dozen muffins) Ingredients 1 bag of Gluten Free All Purpose Baking Mix 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup organic sugar 2 eggs 1/3 cup oil 1/3 cup milk (dairy or non-dairy) 1/2 tablespoon vanilla extract 1 cup fresh blueberries Instructions Preheat oven to 350 F. Lightly spray or grease a muffin tin, or line with paper liner cups. Add baking mix, salt, baking powder and organic sugar to a bowl. Add the wet ingredients to a separate bowl, and whisk to combine. Pour the...