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Gluten Free Chocolate Chip Cookies

Posted by Hannah Wright on

Enjoy these gluten-free chocolate chip cookies using our new Gluten Free All Purpose Baking Mix! (Recipe makes approx. 18 cookies)


  • 1 bag of Gluten Free All Purpose Baking Mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup organic unsalted butter or palm shortening
  • 1/2 cup organic sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup of mini semi sweet chocolate chips


  1. Preheat oven to 350 F
  2. In medium bowl add the flour, salt, and baking soda.
  3. Add butter and sugar to food processor or stand mixer and blend.
  4. Add eggs to butter and sugar and blend.
  5. Add dry ingredients to eggs, butter, and sugar and blend until combined.
  6. Add vanilla and combine.
  7. Fold in chocolate chips with a spatula or by blending for a few seconds.
  8. Scoop balls of cookie dough onto a greased baking sheet, and press down slightly
  9. Bake for approximately 10 min or until lightly golden around the edges.

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