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Paleo Mini Carrot Muffins

Posted by Hannah Wright on

These mini carrot muffins are grain free, dairy free, and sweetened only with dates! Loaded with protein and fiber, they make for a great healthy snack.


  • 1 cup of Hannah's Healthy Cookie Mix
  • ½ cup of pitted dates
  • 2 large eggs
  • ¼ cup grapeseed oil or melted coconut oil
  • ¾ cup shredded carrots
  • 12 drops liquid vanilla stevia (optional)


  1. Preheat oven to 350 degrees.
  2. Puree the dates, oil, and eggs in a food processor.
  3. Add the baking mix and stevia if using.
  4. Add the shredded carrots last, and mix until combined.
  5. Line a mini muffin tin with paper liners.
  6. Scoop into liners with a tablespoon or small cookie scoop.
  7. Bake for 16-18 minutes.

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