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Paleo Pasta

Posted by Hannah Wright on

Ingredients

Instructions

  1. In a food processor or large bowl, pour in the mix and eggs and mix until the dough is formed. Add a tablespoon of water if the dough is too dry to come together.
  2. Form dough into a ball, dust your surface with some starch and place dough on floured surface.
  3. Also sprinkle some starch on top of the dough, then roll it out very thin in the shape of a rectangle.
  4. Using a pizza cutter or knife, slice dough into fettuccine sized noodles. 
  5. Place in a large pot of boiling water and cook for 3-4 minutes, or until soft and cooked through.
  6. Add sauce and toppings of choice and enjoy! 

Note: You can also use this dough in a pasta machine if you have one.


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